Raian Food Equipment
BLF4-LPG,NG
BLF4-LPG,NG
Standard Features
PRODUCT DESCRIPTION
Expanded "Hot Zone", due to 4 super efficient cast iron tube burners in each
Fryer. Even heat distribution and quick recovery. Oil temperature fluctuations
are regulated by a heavy-duty probe that activates a climate assist burner
for reliable and even heat consistency.
Millivolt safety control system regulates temperatures for BLF4-LPG/NG. Temp
range of control is 200 - 400 degrees Fahrenheit.
ALL areas of the internal frypot can be reached and cleaned by hand. No "out of reach" zones.
Oversized cold zone and gently pitched frypot floor promote particle and sediment
collection toward the front of the Fyer for easy removal and cleaning.
Larger Cold zone and localized sediment collection allows for cleaner and longer lasting oil usage.
Product Specification
Exterior Dimensions ( L x D x H ) | 15 1/2"W x 32 7/8"D x 45"H |
Net Weight | 176 lbs |
Pressure | 10 "WC (LPG) / 4 "WC (NG) |
Temperature | 200℉ - 400℉ |
Total B.T.U | 120,000 |
Heat Tubes | 4 |
Oil Capacity | 6 gollon / 50lbs |
Share
