Skip to product information
1 of 1

Raian Food Equipment

BLF4-LPG,NG

BLF4-LPG,NG

Standard Features

PRODUCT DESCRIPTION

Expanded "Hot Zone", due to 4 super efficient cast iron tube burners in each

Fryer. Even heat distribution and quick recovery. Oil temperature fluctuations

are regulated by a heavy-duty probe that activates a climate assist burner

for reliable and even heat consistency.

Millivolt safety control system regulates temperatures for BLF4-LPG/NG. Temp

range of control is 200 - 400 degrees Fahrenheit.

ALL areas of the internal frypot can be reached and cleaned by hand. No "out of reach" zones.

Oversized cold zone and gently pitched frypot floor promote particle and sediment

collection toward the front of the Fyer for easy removal and cleaning.

Larger Cold zone and localized sediment collection allows for cleaner and longer lasting oil usage.

Product Specification

Exterior Dimensions ( L x D x H ) 15 1/2"W x 32 7/8"D x 45"H
Net Weight 176 lbs
Pressure 10 "WC (LPG) / 4 "WC (NG)
Temperature 200℉ - 400℉
Total B.T.U 120,000
Heat Tubes 4
Oil Capacity 6 gollon / 50lbs
View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)