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Raian Food Equipment

BLF3-NG,LPG

BLF3-NG,LPG

Standard Features

Product Description

Expanded "Hot Zone", due to 3 super efficient cast iron tube burners in each

Fryer. Even heat distribution and quick recovery. Oil temperature fluctuations

are regulated by a heavy-duty probe that activates a climate assist burner

for reliable and even heat consistency.

Millivolt safety control system regulates temperatures for BLF3-LPG/NG. Temp

range of control is 200 - 400 degrees Fahrenheit.

ALL areas of the internal frypot can be reached and cleaned by hand. No "out of reach" zones

Oversized cold zone and gently pitched frypot floor promote particle and sediment

collection toward the front of the Fryer for easy removal and cleaning.

Larger Cold zone and localized sediment collection allows for cleaner and longer

lasting oil usage.

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