Raian Food Equipment
BLF3-NG,LPG
BLF3-NG,LPG
Standard Features
Product Description
Expanded "Hot Zone", due to 3 super efficient cast iron tube burners in each
Fryer. Even heat distribution and quick recovery. Oil temperature fluctuations
are regulated by a heavy-duty probe that activates a climate assist burner
for reliable and even heat consistency.
Millivolt safety control system regulates temperatures for BLF3-LPG/NG. Temp
range of control is 200 - 400 degrees Fahrenheit.
ALL areas of the internal frypot can be reached and cleaned by hand. No "out of reach" zones
Oversized cold zone and gently pitched frypot floor promote particle and sediment
collection toward the front of the Fryer for easy removal and cleaning.
Larger Cold zone and localized sediment collection allows for cleaner and longer
lasting oil usage.
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