8” Chef’s Knife - SWT0706

• A chef's knife ideal for chopping and slicing all types of meat, fish, and vegetables
• Japanese AUS10A - high-carbon, vanadium stainless steel
• Rustic Heritage finish
• Hand sharpened to 16°, double bevel
• 8" blade
• Contoured handle made from tagayasan/wenge wood

Effortlessly prepare just about anything with the beautifully designed and handcrafted Shun SWT0706 Kanso 8” Chef’s Knife.

Durable Blade

This unique 8-inch blade is made from the Japanese AUS10A, a high-carbon, vanadium stainless steel that features a razor-sharp edge that lasts. The rustic Heritage finish hides scratches and keeps your knife looking great use after use.

Comfortable Grip

The knife is equipped with a contoured handle made from tagayasan/wenge wood that offers an easy and comfortable grip. Its full tang construction also helps with balance and control when cutting and slicing.

Design and Use

Also referred to as a gyuto, this Shun Kanso knife is the Japanese equivalent to the chef’s knife. It’s incredibly versatile making it ideal for preparing all types of meat, fish, and vegetables in any number of ways.

With a flatter design towards the heel and a rounder edge near the middle and tip, this knife can be used in both a push cut and rocking motion.

This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed.